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FAQ'S

  • Will you process single animals, for personal use, not for commercial sale?
    Yes. A large percentage of our processing will be for families.
  • Do all animals have to be U.S.D.A. inspected?
    No. Livestock and Game processed for individual use doesn’t have to be U.S.D.A. inspected.
  • How many animals will you be able to process a day?
    Our maximum capacity will be about 20-30 head a day, depending on the species.
  • Will you provide “feed lot” services, holding and feeding animals to harvest weight?
    No. We’ll have a small number of pens for day use only.
  • Will your facility be environmentally safe for soil and ground water?
    Yes. We’ll be compliant. We will use a 3-stage water filtering process.
  • Will there be odor coming from your facility?
    No. Inedible waste is sealed in drums and kept refrigerated while awaiting frequent pickup.
  • Will customer visits affect common vehicle flow?
    No. There will not be a significant impact on the County roads serving our facility.
  • How much will your service cost?
    Our processing is custom for each customer. We’ll also offer curing, smoking and specialty cuts.
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Image by Jez Timms

Get In
Touch

Please contact us if you have any questions or comments about our services. Our goal is to provide superior custom meat cutting and a fully-transparent business transaction. We will be highly-focused on providing the best customer experience for all we serve.

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